Another Project Day

    Today in class we continued to work on our projects. We finished our presentation, and we organized our list for making the food. We are getting together tonight and tomorrow to make our spinach pies, baklava, and pita bread. We need to write our paper still, but we will do that after we cook and will incorporate things that went on while we were cooking. On our presentation, we added: 
Baklava is a classic Greek dessert that contains nuts, butter, sugar, dough and cinnamon. Sugar was not available during ancient Greek times, so their sweetener was honey. Baklava originated in Mesopotamia and Greek merchants brought the dessert recipe back to Athens. The Greeks changed the dish for the better by creating the phyllo dough that was as thin as a leaf. The phyllo dough is still used today, and we added it in our dish.
We are all excited to share our topic with the class, and we hope they learn something.

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