Project Day

   Today in class we worked on our projects. My group continued our powerpoint and added some new things. The information includes:

Pita bread is made with yeast, flour, salt and olive oil. Bread was very easy to make, besides the fact that there was a very little grain  in Greece due to their minuscule amount if farmland. When woman in particular were making the bread, a flute player was setting a work tempo for them. Bread was a very big part of their diet; by 400 B.C., they had about 50-70 different types of bread. The Greek warriors were considered to be heavy bread- eaters,  instead of meat- eaters.
Fun Fact: Socrates did not like whole grain bread and considered it pig’s food.
Spinach pies are a prime example of “don’t knock it till you try it.” Although it sounds a little odd, it contains delicious, savory ingredients. Spinach pies have spinach, salt, eggs, feta cheese, pepper and olive oil. Greeks have made pies since ancient times. The pies can be sweet or salty, and can be eaten for breakfast, lunch or dinner. Every pie originates from a part of Greece, and they are distinguished by their phyllo-sheets (the outside dough sheets).


Fun Fact: Socrates did not like whole grain bread and considered it pig’s food.

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